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Top 5 Foods to Enjoy to Improve Sleep In Perimenopause and Menopause

Guest post by Jessica Drummond

woman sleeping in bed

Navigating the shifts of perimenopause and menopause can feel like a balancing act, especially when it comes to maintaining quality sleep. Evidence suggests that Medical Hormone Therapy (MHT) can support optimal sleep, and so can a variety of herbal and nutrient supplements. But what about simply adding sleep-inducing nutrition to support high-quality sleep through the menopause transition?

Recent studies highlight the powerful role nutrition plays in supporting our bodies through these changes. By incorporating specific nutrients and foods into our diet, we can enhance our sleep quality and overall well-being during this significant life stage.

5 Foods to Incorporate

  1. Vitamin D and Calcium: These essential nutrients work in tandem, not only supporting bone health but also potentially improving sleep quality. Consider adding fortified plant milks, leafy greens, and fatty fish to your diet to boost your intake.
  2. Magnesium: Often referred to as the relaxation mineral, magnesium can be a game-changer for sleep. Foods rich in magnesium, such as nuts, seeds, whole grains, and leafy greens, can help soothe the nervous system and promote better sleep.
  3. Polyphenols, particularly from tart cherries, and foods high in L-tryptophan or melatonin, such as poultry and nuts, can naturally enhance sleep by regulating sleep-inducing hormones.
  4. Omega-3 Fatty Acids: The anti-inflammatory properties of omega-3s, found in fatty fish, flaxseeds, and walnuts, can contribute to better sleep by combating inflammation and supporting brain health.
  5. Fiber: A diet high in fiber from fruits, vegetables, whole grains, and legumes can influence sleep patterns positively. Fiber helps regulate blood sugar levels, which can significantly impact sleep quality, especially for those experiencing menopausal changes. For those with digestive-related sleep disturbance enjoy the highest fiber meals earlier in the day, and stop eating a few hours before bed.

Incorporating these nutrients into your daily diet can be a simple yet effective strategy for enhancing sleep during perimenopause and menopause. Remember, the journey through menopause is unique for each woman, and so is the path to better sleep. Listening to your body and making adjustments to your diet and lifestyle as needed can lead to more restful nights and vibrant days.

As we navigate these changes, it’s crucial to approach our health holistically, considering not just what we eat, but how we live. Regular physical activity, stress management techniques, and a supportive community can all play a role in our overall health and sleep quality during menopause.

Struggling with symptoms of menopause or perimenopause?

Dr. Ashley Maltz can help. Contact us if you are in the Austin area!

Want to learn more? Check out Dr. Maltz’ presentation on other supplements and herbs for perimenopause. https://westholisticmedicine.com/2023/06/herbs-and-supplements-for-perimenopause/

References:

Erdélyi, A., Pálfi, E., Tűű, L., Nas, K., Szűcs, Z., Török, M., Jakab, A., & Várbíró, S. (2023). The Importance of Nutrition in Menopause and Perimenopause-A Review. Nutrients, 16(1), 27. https://doi.org/10.3390/nu16010027

Nguyen H. D. (2023). Higher intakes of nutrients and regular drinking are associated with habitual sleep duration in pre- and postmenopausal women with comorbidities. Sleep health, 9(5), 688–697. https://doi.org/10.1016/j.sleh.2023.02.008

Zhu, B., Grandner, M. A., Jackson, N. J., Pien, G. W., Srimoragot, M., Knutson, K. L., & Izci-Balserak, B. (2021). Associations between Diet and Sleep Duration in Different Menopausal Stages. Western journal of nursing research, 43(10), 984–994. https://doi.org/10.1177/0193945920986788

Polasek, D., Santhi, N., Alfonso-Miller, P., Walshe, I. H., Haskell-Ramsay, C. F., & Elder, G. J. (2023). Nutritional interventions in treating menopause-related sleep disturbances: a systematic review. Nutrition reviews, nuad113. Advance online publication. https://doi.org/10.1093/nutrit/nuad113

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